Tuesday, March 13, 2012

MKR chef, Manu Feildel chooses organic eggs and chicken

Manu On Organic
"I know that organic is quite expensive and not everyone can afford it, but there are two things that I buy organic all the time and they are eggs and chicken. They just taste better and look better. "

Also, check out Manu's mum's quiche lorraine recipe on today's Herald Sun.


No comments:

Post a Comment